Waiter / Waitress
15-38 hours a week
Job description
- Working in the restaurant during lunch and dinner
- Serving at Events
Profile
- Passionate about people, food, and wine
- Good control of the English and Dutch language
- Available for irregular working hours
- Representative and flexible
Wij offer:
- A challenging and varied job
- A professional and commercial working environment
- Remuneration in accordance with the Horeca CAO with extras
Type of employment: 15-38 hours a week, in consultation, 1 year contract
Contract duration: 12 months
Part-time hours: 15-38 a week
Type of employment: Full-time, Part-time, Fixed -term
Interested?
Please send your CV to info@brasserieberlage.nl (Attn Femke Zimmermann). If you have any questions, please contact us via 0703387622.
Kitchen staff
Part-time
Job description
- Working in the dishwashing area as a dishwasher
- Perform extra cleaning work for the kitchen
- Independent start-up and shut-down of the dishwashing area
Profile
- Hands-on mentality
- Good control of the English and Dutch language
- Flexible and reliable
- Used to get your hands dirty
We offer:
- A professional and commercial working environment
- Remuneration in accordance with Horeca-CAO with extras
Type of employment: an average of 15 hours per week, 1/2 days and 1 year contract
Part-time hours: 15 a week
Interested?
Please send your CV to info@brasserieberlage.nl (Attn Femke Zimmermann). If you have any questions, please contact us via 0703387622.