The lunch menu includes sandwiches, salads, soup and "Dunch".

Organic Wakame bread with smoked salmon, Tuna mayonaise, egg and pickles

Chicken, bacon, tomato, lettuce, cucumber and mustard-mayonaise on toasted bread

Whole wheat vegetable waffle with tomato, burrata, avocado and smoked oil

Topped with marinated garlic chicken, egg, guacamole and mixed green salad

Whole wheat vegetable waffle with grilled vegetables, sun-dried tomatoes and harissa hummus

with country ham, matured cheese, fried egg and chips

2 homemade croquettes on white or brown bread, served with mustard

2 shrimp croquettes on white or brown bread, served with remoulade

Scrambled free-range eggs and smoked salmon on white or brown bread

Three eggs (sunny side up) with country ham and matured cheese served on white or brown bread

Mixed salad with tuna sashimi, smoked salmon tartare, noodles, soy sauce, spring onions and papadum

Mixed salad with lukewarm goat cheese and honey, walnuts and quick sautéed wild mushrooms

Served with dark bread croutons and roosted pumpkin seeds

Préparé | canapés

Spring onion

Balsamico | roasted leek

Parmesan biscuit

Coconut | ginger | sereh

Tuna | Furikake | sweet and sour cucumber ribbons

Noodles

Mayonaise

Ask your waiter about the selection of our delicious cakes

Coffee or tea of your choice with a small sweet treat and some crème brûlée