The lunch menu includes sandwiches, salads, soup and "Dunch".

Organic Wakame bread with smoked salmon, Tuna mayonaise, egg and pickles

Tomato soup, small roll with tuna salad, goat cheese sandwich, chicken & bacon sandwich and a cheese and arugula croquette

Savory waffle with tomato, burrata, avocado, and smoked oil

Flatbread with garlic-marinated chicken, guacamole, boiled egg and mesclun

Savory waffle with mesclun, herbed cream cheese and sundried tomatoes

Farmer's white or brown bread with two beef croquettes and mustard

Farmer's white or brown bread with two shrimp croquettes and remoulade

Farmer's white or brown bread with scrambled organic eggs and smoked salmon

Farmer's white or brown bread with three organic eggs, farmer's ham and mature cheese

Mixed salad with tuna sashimi, smoked salmon tartare, noodles and papadum

Mixed salad with goat cheese, marinated courgette ribbons, and roasted cashews

With croutons and basil

With canapés

With red curry prawn crackers and a watercress sauce

With furikake and sweet and sour cucumber

With duck, noodles and Japanese soy sauce

With sun-dried tomatoes, marinated chicken thighs, olive oil, Parmesan cheese and capers

Please ask for available options

Macarons, brownies, etc. from our display case, per two

Coffee or tea with something sweet and a small crème brûlée